Aluminium Round Cake Tin – 7″x2″ Essential Bakeware for Thin Cakes, Layering, and Dessert Bases This compact and lightweight 7-inch round aluminium cake tin with a 2-inch height is perfect for baking smaller sponge layers, base cakes, or desserts that require precision and easy release. Whether you’re baking at home or professionally, this tin ensures uniform baking and a smooth finish. ✅ Product Highlights: Size: • Diameter – 7 inches (17.8 cm) • Height – 2 inches (5 cm) • Best for baking 250g–500g cakes (depending on recipe) Material: Premium food-grade aluminium that delivers even heat distribution and consistent results. Low Profile Design: Shallow height makes it ideal for flat layers, brownies, and bar cakes that need trimming or stacking. Smooth Surface Finish: Interior surface promotes easy release. Can be lined or lightly greased for best results. Built for Durability: Strong enough to withstand regular use without warping. Rust-resistant and corrosion-free. Oven-Safe & Bake-Ready: Performs beautifully in home and commercial ovens. Perfect For: Sponge cakes and thin base layers Bar cakes, blondies, and brownies Layered mousse desserts Cheesecake base layers Small-batch bakes and tarts Product Details: Type: Round cake tin (fixed base) Finish: Brushed aluminium exterior, smooth interior Weight: Approx. 250–350g Care: Hand wash only; avoid abrasive scrubbers
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